Wednesday, March 23, 2011

Conclusion


In the beginning of my blog, I stated that sense of belonging is an important thing in ones life, which can be seen when people from different countries are attached to the community they belong to even when they are being far away from their country. This sense of belonging sometimes appears in a form of their clothing, the way they talk, and especially on what they consume. 

As an international student from Indonesia, I really feel what a sense of belonging really is, especially in terms of what I eat. Never in my two years living in United States, I experienced a day without eating Asian food. My experience really makes me questions about whether that sense of belonging could be taken away from a person, in this case is me. So as an experiment I tried to blend into the Western culture and strip away my sense of belonging to Asian culture by changing my eating habit. Starting my 14 days experiment, everything seemed so easy. At first I thought about it as exciting because I get to eat many types of new dishes. I refused invitations to eat Asian food from my friends and I would go to Western restaurants. Sometimes I even encourage my Asian friends to eat Western food with me. However, as the days proceeded, my mind started to change. Even though the Western food was good, I missed eating Asian food.  I figured that Western food contains too much cheese. I would prefer the taste of the spices, chili, rice, essentially: everything Asian.
However, as I was doing my experiment, I realized that there were some similarities between Asian food and Western food. The most obvious one can be seen in the types of food available for breakfast. For breakfast, I usually eat Mantao, which is a sweet bread dough, or just plain bread with condensed milk, which are all very sweet. When I did this experiment, I usually eat Fruit Loops with milk and honey granola bar, which are also sweet. So I conclude that both Western and Asian breakfast are usually sweet. Moreover, I also found some similarities on the main courses I tried during this experiment. On the second, fifth, tenth, twelfth, and thirteenth days, I ate pasta. On the eleventh day, I finally realize that the reason I constantly eat pasta during this experiment is because pasta resembles Asian noodles, specifically an Indonesian dish called Mie. In Indonesia, I eat Mie with garlic, spices, and various kinds of meat, such as beef, chicken, pork, and even seafood. Italian pasta also has the same characteristic, whereas in my experiment I ate different kinds of pasta with garlic, chicken, seafood, and beef. Other than that, I also realized that the Buffalo wings resemble Indonesian Ayam Goreng. It is basically chicken wings marinated with spices and then deep-fried, which is similar to the way Buffalo wings were cooked.  Other parts of Asia, such as China, Taiwan, Hong Kong, Vietnam, and Thailand also have this dish.
From this experiment, I learn that a sense of belonging is hard to leave behind because that is just my habit as I am growing. I have to admit that as I went through the days, I just really want to abandon the assignment and go to Indonesian, Chinese, Japanese, or other Asian restaurants. Aside from that, the types of Western dishes I picked mostly have the same characteristics of some Asian dishes. I believe there are other Western dishes that have entirely different characteristics from Asian food, but I chose to eat the ones that have some similarities. It shows that I personally still tried to approach my kind of comfort food. As a result, I conclude that although possible, it is hard for a person to give up a sense of belonging or identity to a certain culture, especially if the person had been growing with that culture all his or her life. Until this moment, if I were offered to go to a Western restaurant or a Chinese restaurant, I would probably still choose to go to a Chinese restaurant.

Tuesday, March 15, 2011

Day 14


Finally, I reached the last day of the experiment! I am so proud of myself, even though it was just 14 days. At first, committing to this experiment was hard because I never had experienced not eating Asian food at all for a day in my whole life. Now I can eat Western food everyday. Even though now I am starting to get used to eat Western food, I still love Asian food and I do not think that I am going to stop eating it.

For lunch, I ate a bacon cheeseburger at the school cafeteria. 

For the grand finale, I decided to close the experiment by eating the food from one of the famous fast food chain in the United States:

The most popular Kentucky Fried Chicken.

With 12 million customers everyday around the world, Kentucky Fried Chicken really holds the label as the most popular American restaurant chain. I think my experiment is not complete without eating the famous American fried chicken. Although there are a lot of experiments that prove that this chicken is very not healthy and are bad for the environment, I personally still enjoy the taste of the chicken.With that said, I am going to end this experiment.

Day 13

Today, I slept until the afternoon. Because I was very hungry when I woke up, I asked my friends to accompany me to go to a late lunch in Santana Row. The restaurant I picked this time is Pizza Antica because I thought pizza is one of the most authentic Western foods. Pizza Antica offers Roman style pizzas, which are usually thin crusted. They make sure that the dough they use to make the pizza is chewy and crispy by checking it three days earlier. They also offer Italian style appetizers and pasta. It is indeed one of the best restaurants in Santa Row judged by the queue of the customers.  For lunch, I ordered the Prince Edward Island Mussels as the appetizer, Spicy Fennel Sausage Portobello Mushroom and Roasted Onion Pizza, Spaghetti with Tomato Coserva, Garlic and Basil, and Fisherman’s Style Linguine with Clams and Chorizo. 
Prince Edward Island Mussels
Spicy Fennel Sausage Portobello Mushroom and Roasted Onion Pizza
Spaghetti with Tomato Coserva, Garlic and Basil
Fisherman’s Style Linguine with Clams and Chorizo


I really enjoyed the food and I can feel that I am already get used to eat this kind of food. In the previous posts, I talked about how Western food made me feel fatter. Surprisingly, when I weighed myself today, I found out that I lost 5 pounds. It was very strange because everyday I kind of feel load up after eating Western food, but the fact is that I lost weight. I began to feel that the carbohydrates and the fat that I got from the Western food is nothing compared to the ones in Asian food. I am guessing that the amount rice I gave up in 13 days so far is what's causing my weight loss. 
Even though rice has a lot of nutrients, the carbohydrate content could be converted to glycogen or fatty acids if not used, which are later stored as body fat. So eating a lot of rice is not beneficial at all. However, rice is the food that I grew up with. So giving up rice is not that easy even though I began to get used to the Western food. 
Sources:
-"Go Ask Alice!: Does Carbohydrate Become Body Fat?" Go Ask Alice! - Columbia University's Health Q&A Internet Service. Web. 13 Mar. 2011. <http://www.goaskalice.columbia.edu/1100.html>.
-"Google Image Result for Http://www.tajagroproducts.com/images/NEW FILE IMAGES/rice-shortage.jpg." Google. Web. 13 Mar. 2011. <http://www.google.com/imgres?imgurl=http://www.tajagroproducts.com/images/NEW%20FILE%20IMAGES/rice-shortage.jpg&imgrefurl=http://www.tajagroproducts.com/rice.html&usg=__UNpJZ4lap6IPrJXb_WcsZgZqqHc=&h=480&w=640&sz=25&hl=en&start=167&zoom=1&tbnid=pITHPT9mPT5g4M:&tbnh=150&tbnw=192&ei=pjeATcCPDY2msQP42qCLBg&prev=/images?q=rice&um=1&hl=en&client=firefox-a&sa=N&rls=org.mozilla:en-US:official&biw=1280&bih=648&tbs=isch:10,5462&um=1&itbs=1&iact=hc&vpx=832&vpy=153&dur=360&hovh=171&hovw=228&tx=114&ty=75&oei=eDeATfz_NYuusAOpv-jxBQ&page=11&ndsp=17&ved=1t:429,r:9,s:167&biw=1280&bih=648>.

Sunday, March 13, 2011

Day 12


I have to admit that I am starting to get used to the Western style food. Today I started my day by eating Fruit Loops, which I really enjoyed. After making tons of my homework assignments, I went to Valley Fair Mall for lunch. My friends and I decided to eat at California Pizza Kitchen, which is believed to be a leader in authentic California-style cuisine. Their menu is interesting. I ordered the Baby Clam Linguini with Lemon Cream Sauce and the Jambalaya pasta. 
Baby Clam Linguini
Jambalaya
It tasted really good. The linguini ingredients are garlic baby clams, fresh Italian parsley, Parmesan cheese, white wine sauce, red pepper flakes, light lemon cream cause, and fresh basil leaves. Whereas the Jambalaya, which is a Louisiana dish that had Spanish and French influence, contains blackened chicken and shrimp in a spicy Jambalaya sauce with crawfish, sausage and ham served with linguini pasta. I know an Asian dish that really resembles the Jambalaya, which is the Malaysian Mee Goreng. 

Both of them taste spicy and also got sort of smoked flavor. From the picture, they both really look alike.Did you notice that I eat a lot of pasta? I think it is because it resembles the Asian noodles like I said before on the last post.

After that, I spent the rest of the day making assignments for the next crazy final week. I feel that I was pretty productive today because I finished a total of three assignments. Later after that, for dinner I went to Boiling Crab, which is a little yet famous restaurant that is located in San Jose. The restaurant was originated from a little town in Southeastern Texas called Seadrift for the family of crabbers and fishermen to enjoy their catch of the week.  They are famous for their fresh cooked seafood and the “Sha Bang” sauce, a mixture of Cajun dressing, lemon pepper, and garlic butter. However, to eat there, people have to wait in the line for at least two hours.  But I personally think that it is worth it. After three hours of waiting, I ordered a bag of shrimp with mild “Sha Bang” sauce and French fries. It tasted really nice with a perfect bland of tastes between the spicy Cajun and the tangy lemon.
1 pound of shrimp with mild "Sha Bang" sauce
Mild Cajun Fries
Sources:

-"Jambalaya." The Gumbo Pages :: Make Levees, Not War. Web. 12 Mar. 2011. <http://gumbopages.com/food/jambalaya.html>.
-"October 2008." Visit Singapore. Web. 12 Mar. 2011. <http://visit-sg.blogspot.com/2008_10_01_archive.html>.
-"Pastas on the Menu | California Pizza Kitchen." California Pizza Kitchen | Order Pizza, Pasta & Salad Online or Find a Location. Web. 12 Mar. 2011. <http://www.cpk.com/menu/pastas/>. 
- The Boiling Crab. Web. 12 Mar. 2011. <http://www.theboilingcrab.com/mylink.php?id=4277>.

 

Friday, March 11, 2011

Day 11


Every Friday I have a volunteer hour in West Valley Community Service from 8pm to 11.15pm. I got up late today so I had to rush to the volunteer event. I did not get a chance to eat breakfast so I ended up eating a bagful of Cheddar Flavor Sun Chips. What I like about Sun Chips is that not only it provides healthy snacks, it also helps to sustain the environment. It contains 18 grams of whole grains and low saturated fat and cholesterol per ounce serving, which could reduce the risk of heart disease than eating other kinds of chips. Moreover, it helps the environment by providing a way to capture sun’s ray energy to produce 145,000 bags of Sun Chips, using solar energy instead of fossil fuel in their production plants, and having a 100% compostable chips bags. Not to mention its tasty flavor. I am in love with my new snack. For lunch, I went to Wingstop and ate chicken wings with lemon pepper and garlic parmesan dressing, a couple of boneless chicken strips, and french fries. 
Lemon Pepper and Garlic Parmesan chicken wings
Chicken Strips
French Fries

I was curious about the history of chicken wings, so I looked it up online and found an interesting story about it. Chicken wings or Buffalo wings were obviously first created in Buffalo, New York, in a restaurant called Frank & Teressa’s Anchor Bar, by its owner Teressa Bellisimo on October 30, 1964. On that Friday night, Teressa’s son, Dom Bellisimo was working at the family bar and suddenly his friends decided to crash because they were really hungry. So he told them to wait until midnight so they could have what they wanted while asking for his mother to cook something for them. About 20 minutes later, Teressa brought two plates and set them on the bar. Dom and his friends were curious about what was on the plate. Terressa was about to make chicken soup for them and she said, “ It’s a shame to put such beautiful wings in a stock pot.” Instead, she created sauce and fried those wings and the rest is history.  
These chicken wings make me think about Indonesian traditional Ayam Goreng (fried chicken). When I was still in Indonesia, Ayam Goreng is my comfort food. It is made from chicken wings mixed with Indonesian spices and then deep-fried. It has the same method of cooking with the Buffalo wings, but with different dressing or sauce. It is really interesting to find that there are some similarities between Asian and Western cuisine.

Ayam Goreng
Sources:

"Ayam Goreng Berempah | Luxury Vacation | Tourism Destination | Exotic Vacation Destinations | Vacation Packages | Restaurant | Food Culinary – Vacation and Culinary." Vacation | Tourist Destination | Travel Packages | Restaurant | Food Culinary – Vacation and Culinary. Web. 11 Mar. 2011. .
"Buffalo Chicken Wings, History Buffalo Chicken Wings, Anchor Bar, Teresso Bellissimo." What's Cooking America, Easter, Easter Dinner, Easter Brunch, Easter Candy Recipes, Perfect Boiled Eggs, Dying Easter Eggs, Perfect Prime Rib. Web. 11 Mar. 2011. .
"Healthier Planet." SunChips®. Web. 11 Mar. 2011. .
@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 10pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }  
-"Ayam Goreng Berempah | Luxury Vacation | Tourism Destination | Exotic Vacation Destinations | Vacation Packages | Restaurant | Food Culinary – Vacation and Culinary." Vacation | Tourist Destination | Travel Packages | Restaurant | Food Culinary – Vacation and Culinary. Web. 11 Mar. 2011. <http://vacationculinary.com/search/ayam-goreng-berempah>.
-"Buffalo Chicken Wings, History Buffalo Chicken Wings, Anchor Bar, Teresso Bellissimo." What's Cooking America, Easter, Easter Dinner, Easter Brunch, Easter Candy Recipes, Perfect Boiled Eggs, Dying Easter Eggs, Perfect Prime Rib. Web. 11 Mar. 2011. <http://whatscookingamerica.net/History/BuffaloChickenWings.htm>.
-"Healthier Planet." SunChips®. Web. 11 Mar. 2011. <http://www.sunchips.com/healthier_planet.shtml>.

Day 10


I started my day with a touch of Fruit Loops today. Of all things the Western food, I was still excited to eat this colorful breakfast. What makes me love it is when the really nice combination between the sweetness of the Fruit Loops combine with a glass of fresh 2% milk. Nothing beats the taste of that breakfast. Because today I really craved for Asian noodles, such as Japanese ramen, Indonesian pork noodle, Chinese chicken noodle, that could literally make me crazy, I decided to make what is so called “Western Noodle” for my late-lunch-early-dinner time. I looked for recipes online, and I found one noodle that resembles Asian noodle, which is Spaghetti Aglio Olio. Aglio Olio is a conventional Italian pasta dish that is frequently associated with rural home-style cooking and is traditionally served over long pasta, such as spaghetti, fettuccine, linguine, or angel hair. Surprisingly, the types of Asian noodles that I mentioned earlier are usually served as a “comfort food”, which is often served as home-cooked meals. Looks like I just found another one that resembles between Asian and Western food. 

The fact that it used garlic and chili as its main ingredients really resembled the way that Chinese and Indonesian noodles are made, which is with mostly garlic. Moreover, it looks like it’s really simple to make.


 Sources:
"What Is Aglio E Olio?" WiseGEEK: Clear Answers for Common Questions. Web. 10 Mar. 2011. <http://www.wisegeek.com/what-is-aglio-e-olio.htm>.
Martin. "Spaghetti Aglio Olio Recipe." Free Recipes — The Largest Collection of Free Recipes Online. Web. 10 Mar. 2011. <http://www.freerecipes.org/spaghetti-aglio-olio/>.

Wednesday, March 9, 2011

Day 9

Today marks the beginning of the Lent season with the day of Ash Wednesday.

For all Catholics, today we were supposed to be fasting, meaning that we have to eat fully only once a day, you can eat snacks during the day but only one full meal. So I decided to have my full meal after my POLI 3 class, which was around 3 o'clock in the afternoon. I went to the cafeteria to get a bacon cheeseburger. Because I have a friend who works in the burger counter, I get this very extraordinary burger with tons of bacon. When I was ready to eat my only full meal of the day, my friend came up to me and said that on a fasting day, you are not supposed to eat meat also. Sadly, I have to abandon the burger and bought a slice of vegetarian pizza and a bag of Cheetos. Here is the picture of my meal today.
I looks mouth-watering, but I personally think it does not taste as good as it looks. I do not know why, maybe it was because I started to feel tired of eating Western food everyday, or it was because the pizza is just not that good. Either way, this doesn't alter the fact that I really do miss eating Asian food that I'm so used to.

Day 8

This morning I ate the leftover pasta from Bucca di Beppo so that I could have energy for my kick-boxing class. My class was canceled today, so basically I had no school. So I took a kick-boxing class at El-Camino Real instead, which was really tiring. But I think it will help me control my weight for this experiment because I'm starting to feel that I'm getting fatter.  In the afternoon, I ate clam chowder soup at Valley Fair Mall, followed by a Hot Dog on a Stick.

I really want to eat Asian food. Looking at Sarku, Panda Express, and the Mongolian BBQ counters at the food court really makes me want to eat all of them. Very tempting! However, I still managed to be strong and keep up with my experiment. On the evening, I went to San Francisco for the World Affair Council event with the ambassador of Germany in United States. So I decided to make a stop at an ice cream parlor, called Humphry Slocombe. I heard they have really nice ice cream. I had their "secret breakfast", which is a combination of bourbon and cornflakes.


It tasted really sweet, and I love how the texture of the cornflakes combined with all the flavor. For dinner, I had a grilled fish that I cooked at home, which was really easy to make. Ingredients: Any fish, I prefer rex sole fillet, put the mixture of : olive oil, chopped parsley, and garlic powder at the top of the fish, and put it on the oven for 15 minutes. Finally, I get to eat a healthy dinner.

Tuesday, March 8, 2011

Day 7

Today I started my day by eating fruit loops, which is still may favorite. Because of the tight class schedule, I skipped lunch. I had this big presentation in my International Relation class, it made me so nervous that I was not even hungry. The presentation turned out to be alright. As soon as I got out from the door, my stomach really begged for food. So I bought curly fries at the cafetaria. I was surprised that this little portion of food really made me full after eating it.

Later after that,  I went to valley fair to accompany my friends to go shopping. Because I was still really full, I decided to go for a sweet taste. So, my friends and I decided to choose Cold Stone as our dinner.
Looking back through my experiment days, I just realized that this diet of Western food really contains a lot of fat and calories. It is really contrast between the Asian and Western diet.

Day 6

Nothing much happened today. I went to church on the afternoon, and after that I ate at Nordstrom Bistro in Valley Fair Mall. I ordered the Pan roasted chicken and bread pudding which was amazing.
I am starting to get used to eating Western food everyday. However, I am also starting to miss Asian food. This is similar to what foreign people refer to as "homesick". I miss being able to consume the comfort food I'm used to eat.

Saturday, March 5, 2011

Day 5

In order to relieve myself of the guilt of eating a lot of junk food yesterday, today I tried to pay for it by going to a restaurant called Sweet Tomatoes. Sweet Tomatoes is a healthy dining all-you-can-eat restaurant located near the Lawrence Expressway next to Costco. They provide many kinds of salad, soup, pasta, and sweet breads.
What I notice about this kind of western food is that after I finish eating, I do not feel really full. The feeling is totally different when I eat Asian food that usually contains rice or noodle, which is totally full or loaded. I guess it's all because I'm missing the carbohydrate. 
For dinner me and my friends went to Bucca di Beppo, an authentic Italian restaurant, which is famous for its pizza and pasta.  
Italian Supremo Pizza, which is pizza with marinara sauce, ground beef, sausages, and cheese

Linguini Frutti de Marre, which is pasta with tomato sauce and seafood
Spicy Chicken Penne, which is pasta with spicy cream sauce, green beens, and chicken

It is good to know that my friends supported me during this experiment by agreeing to eat western food when they eat with me. I think this will also encourage them to get used to the western life style, which is a good thing. So far, I cannot find any similarities between Asian main course food and Western ones because I think they both use different ingredients and different style of cooking. Asian food uses a a lot of soy sauce, garlic, and spices, whereas Western food uses a lot of cheese. So far the experiment is still going well and I am hoping that this experiment will answer all of my questions about this project. 

Day 4

Now I have reached the forth day of my experiment! Today I went to AMC Cupertino Square and watched Liam Nielson's newest movie, "Unknown". This movie is similar to "Taken", an action movie. It was about a man who just woke up from a coma and discovered that someone had taken his identity, and how he finally figured this problem out. Since I was already at the theatre, I decided to just eat whatever was available there. So I ordered a medium popcorn, chicken tenders, and a bottle of water to drink.
Did you know that a large bucket of popcorn with butter contains 1,238 calories, 78 grams of fat, 49 of them saturated, which is approximately two days worth? People should not eat this stuff regularly. But however it was very tasty, not to mention a lot of food. So for dinner, I just ate a couple of scoop of the Ben and Jerry's Chocolate Fudge Brownie. This food must have had tons of calories as well. Better not to check so that I do not have to worry so much about my calories intake. Here is the picture of the "sweet devil".


Source:
-Wieder, Robert S. "Movie Theater Food Calories: Popcorn, Gummis, Nachos?" Calorie Counter (CalorieLab). 05 Mar. 2011 <http://calorielab.com/news/2008/07/06/movie-theater-a-minefield-for-dieters/>.

Thursday, March 3, 2011

Day 3

This is the third day I'm conducting this experiment. My friends kept telling me to come to eat Asian food with them, but thankfully I am still standing strong. So today I had fruit loops again for breakfast because I cannot stop eating it. For lunch, I went to this famous burger joint, which was originated from northern Virginia, called Five Guys. It just recently opened in Sunnyvale area and it seems to be one of the favorite spot for people on this area to have lunch. The name Five Guys comes from its original owner, who are Jennie and Jerry Murrell, and also their four sons. The five guys running the business was Jerry and all the sons. It mainly serves burgers, hot dogs, and fries. The burgers use 80% fat free patties and could go with 13 different toppings, including pickles, tomatoes, mayonnaise, sauteed mushroom, grilled onions, and many more. The fries are cooked with peanut oil, which has no trans fatty acids and you can have it in either Five Guys style or Cajun style. I ordered the bacon cheese burger with mayonnaise, sauteed mushroom, ketchup, grilled onions, tomatoes, lettuce, and I also ordered Cajun style fries. 

The burger tasted really good. I was happy with my lunch until I saw a sign that said that the burger I was eating carried around 900 calories. Not to mention the fries and the root beer I was having.  American food has been known for its high calories which lead to high rate of obesity among its citizen. That is why for dinner, I bought a salad at school to overcome my guilt.

Source:
-"News Headlines." CNBC Mobile Home. 04 Mar. 2011 <http://www.cnbc.com/id/36073283/>.
-Yu, Roger. "Fast-growing Five Guys burger chain sticks to basic, fresh food - USATODAY.com." News, Travel, Weather, Entertainment, Sports, Technology, U.S. & World - USATODAY.com. 04 Mar. 2011 <http://www.usatoday.com/money/companies/management/entre/2009-06-07-fast-food-hamburger-franchise_N.htm>.


Day 2


This morning I had Nature Valley for breakfast. It is an oats and honey flavored granola bar. It is distributed by General Mills Sales Inc. which is located in Minneapolis. I ate it so that I could get enough energy in the morning. The taste was really sweet and crunchy. I like it very much because it is very convenient to eat on mornings when you rush up to school.  Today I was very busy because my classes had no break. So I had a late lunch and an early dinner. When I got home I decided to cook the fusili I bought a few days earlier. I looked up for a recipe for meat sauce to cook it with and here's what I found: 
Since I didn't have all of the ingredients, I only used ground beef, chopped onions, tomato sauce, sugar, garlic, fusilli, and parmesan cheese. My recipe turned out just fine! Here is the picture of my cooking.


Wednesday, March 2, 2011

Day 1


Today was my first day of experiment. I was very excited in conducting this experiment because I get to try different types of food. The day before, I went to Whole Foods and Safeway to stock up some Western food in my refrigerator. I bought Fruit Loops, 1 % reduced fat milk, blueberry and mocha yogurt, bacon, Ben n Jerry’s Chocolate Fudge Brownie, Organic French Fries, Spinach Ravioli, Fusilli, Tomato Sauce, some organic ground beef, 1 pound of chicken wings, and one box of raspberry. This really showed my spirit for this project. 
 
This morning I ate fruit loops with cereal. It’s really good, I liked it. I usually just eat mantao, a chinese sweet bun for breakfast, but I think fruit loops will be my favorite breakfast during this experiment. Maybe it is because both of them taste kind of sweet. I think western style breakfast is kind of similar with some of the Asian breakfast because they both serve sweet tasting food. For lunch, my friends and I went to Hooters, which is one of the most famous chicken wings restaurant in America. During the last football season, survey showed that there were approximately 63,000 people who visited the restaurant. We ordered 20 pieces of chicken wings, garlic fries, 8 pieces of boneless chicken wings, Philly Cheese Sandwich, and Hooters Cheese Curly Fries. For 3 Asian girls, we really had good appetites.  I was very full so I did not have dinner that day.  I did not touch any Asian food today. The first day of the experiment was successful!
 Here's a picture taken at Hooters.

Sources

Adam. "The Super Bowl of Sports Bars: Hooters vs Buffalo Wild Wings | PlacePunch." Google. Place Punch, 31 Jan. 2011. Web. 10 Feb. 2011. <http://webcache.googleusercontent.com/search?q=cache:uNe2FN2DCpAJ:placepunch.com/the-super-bowl-of-sports-bars-hooters-vs-buffalo-wild-wings people buffalo wings statistics&cd=5&hl=en&ct=clnk&gl=us&client=firefox-a&source=www.google.com>.

14 Days Experiment Starts Now!




Problem/Issues:
Sense of community is something that is essential in one’s life. Seymon Sarason in 1974 first introduced this idea as a conceptual center for the psychology of community and it is the major base of self-definition. The most influential and the starting point for most of the researches on psychological of community comes from Mcmillan & Chavis. They introduced that membership is one of the most essential element of sense of community. As a form of membership, people sometimes attached to the community they belong to, which can be seen by their dress, talk, act, and especially eat. According to the John Nette’s and Mary Hayden’s experiment, issue of culture may take place in this kind of situation (Hayden and Nette). Even if they are taken away from their community, people will still have those characteristics attach to them. 

In downtown San Francisco, there is a town that is often called China-Town. China-Town consists of approximately 40,000 people who came from Chinese background but live in San Francisco, to work, study, or any other purposes (Ko 1). There are Chinese restaurants, Chinese pharmacies, Chinese grocery stores, and Chinese bars. Chinese people in San Francisco China Town create a situation as what it is in their home country. This is an example of people who are still attached to their original ethnicity or culture. “It is a place where residents hold off assimilation to hold onto their culture in the face of forces both attractive and overwhelming” (Dewitt).
I am an international student from Indonesia. In Fall 2008, my mother suggested me to move to the United States so that I could learn to live independently, while at the same time getting a better college education. As an international student, I had to leave all the things I get used to the rest of my life behind me, such as my family, my friends, my house, my activities, and also the dishes I love very much. In Indonesia, almost every family has maids to take care of everyday necessities, such as cleaning and cooking. In United States, I no longer have those kinds of services because the labor for maids is very expensive. As a result, I must learn how to cook the Indonesian dishes so that I will still be able to enjoy it while studying here. Fortunately, all kinds of Asian dishes look alike, so I would still be able to consume variety kinds of food if I do not cook at home. Until this day, I never spend a day without eating Asian food.
As an experiment, I will challenge myself to get out of my comfort zone and try things outside my culture and blend in into the Western society. For me the simplest thing to do is to change what I usually consume. I think this experience will determine how a person feel if he or she try something besides his or her sense of identity or belonging, for this case, how an Asian teenager who grew up in Indonesia for the most of her life, let Western culture in intensively into her everyday activities. What would be the obstacles and challenges to a non-western to eat western food for 14 days? What are the similarities between Asian and Western food?
Experiment and Rules:
As a part of getting out of my comfort zone of eating Asian food, for 14 days, I must not eat any Asian food, whether it is Japanese food, Korean food, Chinese food, Thai food, Vietnamese food, Indian food and especially Indonesian food. I can only eat what is so called “Western food”. What I meant by “Western food” is that any food that came from western countries, such as Italy, America, France, and England, whether if I cook it by myself, eating at the school cafeteria or go to a restaurant to get it. Every day I will provide information and description about what I ate that day, and how do I feel about it. In my blog I will also provide other information related to the history about some cultural food and psychological understanding related to it.  This experiment is a part of the behavioral category.